俺はガンダムだ！

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r-e-bel:

Mushroom Sausage Pepperoni Pizza

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lous-food-blog:

White Pizza

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in-my-mouth:

classic spaghetti

(via ubiquitousfoodcravings)

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fattributes:

(via Cookbook of the Month Recipe – Potato Pizza Pie |)

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hipster-fag:

Mmmmh. ♥

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wecannothide:

I didn’t think I would live to see a pizza this large. I’m still full. #houseshow #dinner #pizza #tourlife (Taken with instagram)

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(via thefridgeisempty)

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debbietan:

Spinach & Tomato Tortilla Pizza
Wheat tortilla, traditional marinara, spinach, thinly sliced tomatoes, mozzarella
Oven-baked for about 6 minutes at 400°

Don’t let its rugged looks fool you. This was really delicious and surprisingly sturdy. A lot better than I had expected. I was halfway through it before I realized that I forgot black pepper (which I usually add to EVERYTHING.)
And it wasn’t greasy. The marinara was just super runny.
Hurray for quick & easy dinners!

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debbietan:

Heavenly Eggs
Organic eggs, chopped onions, minced garlic, sliced mushrooms, marinara, torn basil leaves, grated parmesan cheese, black pepper, whole wheat toast

1) Onions, garlic, mushrooms - cooked in olive oil
2) Added 1 cup of marinara into pan - low/medium simmer
3) Added basil leaves & eggs into marinara, simmered for about 8 minutes (length of time dependent on how cooked/runny you want the eggs to be.)
4) Served atop whole wheat toast, sprinkled w/ grated parmesan cheese & black pepper

We loved this. Easily adjustable recipe. Will be getting more creative with this next time :)

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(via w-e-w-a-n-t-k-a-w-a-i-i)

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studiofiftyfork:

Fuckin’ Tasty: Mushroom and pepperoni pizza with herbed crust.